Le cherche midi is an Italian bistrot founded in 1967 by the Di Meo brotherhood, who are from the Molise region, Italy. Art dealers and food lovers, they want to help people discover, enjoy and share their childhood tastes!

On the menu, the high quality products are selected with care, such as the mozzarella di buffala, Langhirano prosciutto, Zibello culatello, mortadella with truffles, parmigianno reggiano, Colonnata lardo, wonderful peeled tomatoes from Puglia… All producers are also demanding artisans and have become our friends.

Fresh pasta, with or without eggs, laminated long pasta, extruded short pasta, various stuffed ravioli, potato gnocchi, polenta are all home-made and quite unique in Paris.

Sauces, vegetables, meat and fish dishes change every day, according to the market, respecting products and seasons, and offering a varied, simple, fresh and clear cuisine.